HÔTEL LES GLYCINES HYDROPATHES
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This venue is both a restaurant with inventive Auvergne cuisine, using local and seasonal produce, and a bar d'auteur.
A restaurant and bar in one. The chef prepares inventive, hand-crafted gourmet cuisine steeped in the Auvergne region, using local, seasonal produce: trout pavé from Murgat, duck breast from Limagne, piglet mignon from Haute-Loire, not forgetting the cheese cart and fabulous desserts. Her husband presents a fine selection of wines and homemade beverages. Service is attentive, with each dish presented in its own unique way.
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Opening time and information on HÔTEL LES GLYCINES HYDROPATHES
Double room from €90 to €122. Breakfast: €12. Double room with breakfast from €91 to €122. Twin room from €84 to €110. Vacation vouchers. Pets allowed (€13). Food and beverage.
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Members' reviews on HÔTEL LES GLYCINES HYDROPATHES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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Un véritable feu d'artifice de couleurs, saveurs et de textures admirablement assorties, composés de produits locaux...
Le tout dans un cadre convivial, intime, avec service en extérieur bien agréable en ces jours de chaleur...
Restaurant digne d'un étoilé...!! Excellent rapport qualité prix et ambiance chaleureuse.
Nous recommandons !!