SA CARBONERIA
World cuisine
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2024
Recommended
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2024
Sa Carboneria is a charming restaurant with a romantic and colourful decoration. In summer you can dine outdoors in its pleasant indoor patio. We particularly recommend the meat dishes, which are very tasty. Trained in the kitchens of the Bulli (a famous gastronomic restaurant in Ferran Adrià), the chef Pablo Castillo prepares daily suggestions according to seasonal products. The Chuletón Dry Aged (prime rib) is a must, but don't hesitate to choose the specialities of the day
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Members' reviews on SA CARBONERIA
4.7/5
6 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Accueil très sympathique et service très professionnel.
Hélas il manquait du vin dans la carte , mais nous sommes en fin de saison ...