SA CARBONERIA
World cuisine
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2024
Recommended
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2024
Sa Carboneria is a charming restaurant with a romantic and colourful decoration. In summer you can dine outdoors in its pleasant indoor patio. We particularly recommend the meat dishes, which are very tasty. Trained in the kitchens of the Bulli (a famous gastronomic restaurant in Ferran Adrià), the chef Pablo Castillo prepares daily suggestions according to seasonal products. The Chuletón Dry Aged (prime rib) is a must, but don't hesitate to choose the specialities of the day
Did you know? This review was written by our professional authors.
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Members' reviews on SA CARBONERIA
4.7/5
6 reviews
Quality/Price ratio
Kitchen quality
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in october 2019
Très accueillants avec les familles, de bon conseil sur les plats et le vin! Nous avons partagé de délicieux tapas, et de la viande angus parfaitement grillée ❤️❤️❤️ ! Le personnel parle français.