CAN CAUS
Spanish restaurant
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€
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2024
Recommended
•
2024
Opened by Joan Luis Ferrá more than twenty years ago, Can Caus is housed in a farmhouse where typical products such as sobrasada, goat cheese and local wine are prepared. Inside or on a large shady terrace, you can enjoy a few starters of sardines or grilled vegetables, or a generous country salad before turning to the Iberian specialities and the excellent carnes a la brasa (grilled meat), especially those of kid and lamb, copiously served and accompanied by rice.
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Members' reviews on CAN CAUS
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A very good local food, crafts, a very nice and funny waiter very... Who could you ask for?