CAN CAUS
Spanish restaurant
•
€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Opened by Joan Luis Ferrá more than twenty years ago, Can Caus is housed in a farmhouse where typical products such as sobrasada, goat cheese and local wine are prepared. Inside or on a large shady terrace, you can enjoy a few starters of sardines or grilled vegetables, or a generous country salad before turning to the Iberian specialities and the excellent carnes a la brasa (grilled meat), especially those of kid and lamb, copiously served and accompanied by rice.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Santa Gertrudis De Fruitera
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on CAN CAUS
4/5
1 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
A very good local food, crafts, a very nice and funny waiter very... Who could you ask for?