AIGUA AIRE
If since 1996, the Italian restaurant Aigua has offered homemade pasta and seafood to be enjoyed on a beautiful terrace bordered by the sea (view of the port), but also some well-made fusion dishes, the summer of 2021 has seen it spawn an offspring upstairs: the restaurant Aire. The latter offers steak tartars, carpaccios and bites to share, to be accompanied by fine cocktails, all enlivened by live music and with a view of the waves that the moon caresses. Be careful with your drinks though, the bill tends to be a bit steep...
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