FONDA PLATE
This bar-restaurant is lively in the evening and has a nice shaded terrace. It's the perfect place to share some tapas, including the very good octopus a la planche, homemade chicken croquetas, andalusian calamari (fried), which can be accompanied by more elaborate dishes such as teriyaki salmon or the fondant solomillo with foie gras. If you're a little hungry, treat yourself to something simple: the pan con tomate y jamón serrano sandwich (bread with tomato and serrano ham) is very good! Live music on certain evenings.
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Members' reviews on FONDA PLATE
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