CAN PASQUAL
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Beautiful decor in noble material, inspired by fishermen's boats. The cuisine, both refined and inventive, is made from local products: a pleasure for the taste buds, as the setting is for the eyes. It must be said that the restaurant, opened in 1964, has since been completely remodeled. In the kitchen, on the other hand, we remain faithful to the traditions and know-how passed down through the generations. We still lick our lips when we think of the perfectly grilled fish, meat and vegetables, or the deliciously cooked paellas and arroces...
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Further information
Opening time and information on CAN PASQUAL
In season (from April). Average price à la carte: 40 €.
Members' reviews on CAN PASQUAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
