SOL POST
Mediterranean cuisine
•
€€
2024
Recommended
•
2024
A pretty terrace for a privileged moment overlooking the turquoise sea. This is the restaurant of the Cala Saona hotel. Sip a cocktail before enjoying your meal! The setting is magical at sunset. Between tradition and inventiveness, chef Juan Costa distinguishes himself by his creativity, deconstructing the classics and exploring the full potential of his products. The presentations are as meticulous as the cuisine. For example, you can savor a piece of Formentera lamb cooked at low temperature, langoustines or lobster.
Did you know? This review was written by our professional authors.
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Members' reviews on SOL POST
4/5
1 reviews
Quality/Price ratio
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in january 2020
Ma femme et moi, nous étions au Sol Post à Cala Saona. Très bon dîné. Un grand merci au chef.