ES PASSEIG
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3/5
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2025
Recommended
2025
An address nestled in the bay of Port Soller that surprises with its creative cuisine and soothes the mind with its sea views... This good find, run by Marcel and Yvonne, plays the card of gastro cuisine, without failing to add to its dishes the touch of fantasy that makes the difference. On the menu: Angus beef tartar, tacos stuffed with pulled pork and cabbage salad, calf sweetbreads and truffle-bacon croquettes, duck foie gras with oyster mushrooms, roasted turbot fillet with garlic parsley butter and artichoke cream...
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Members' reviews on ES PASSEIG
3/5
1 reviews
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On reste donc - en ce qui me concerne - sur sa faim aux deux sens du terme