CELLER LA PARRA
World cuisine
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€€
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2024
Recommended
•
2024
Celler La Parra is a veritable institution in the port area. Opened in 1962 by Joan Gual in the typical setting of an old bodega (a place where wine was made and sold), today it's his grandson Jaime Miguel who runs this restaurant of traditional Mallorcan specialities. The vast majority of dishes here are cooked over a wood fire, for incredibly clean and recognizable textures and flavors. Whether you prefer an arroz (rice to share), fish or grilled meat, you'll have a great time!
Did you know? This review was written by our professional authors.
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