MACA DE CASTRO
World cuisine
•
€€
2024
Recommended
•
2024
Winner of a Michelin star and three Repsol suns, the restaurant is also renowned for its km 0 approach. A locavore before her time, Maca de Castro has been scouring the island for the best ingredients for as long as she can remember: the Port Sóller market for caproig (endemic rock fish), the port of Alcúdia for seafood, Lloseta for its mare's milk, her own vegetable orchard in Sa Pobla.... In short, from these chosen ingredients, she creates dishes that celebrate the excellence of the terroir! THE restaurant not to be missed in town!
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Alcúdia
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on MACA DE CASTRO
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!
Find unique Stay Offers with our Partners
The best at Alcúdia and around
Advertising
Advertising