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A new patisserie whose ambition is to delight its customers' taste buds. Taste with your eyes, before you bite.
Here, customers can choose from a wide range of seasonal pastries and travel cakes. The millefeuille gourmand and other caramel eclairs in the refrigerated bank are sure to catch the eye. Ice creams and frozen entremets enrich the choice. For family cakes, simply place your order. The credo of this young pastry chef, who trained at the École nationale supérieure de pâtisserie, is simple: sweetness without added sugar. As far as possible, she uses local and seasonal produce, especially red fruit.
Did you know? This review was written by our professional authors.
Further information
Opening time and information on DI ANGELIS
Open Tuesday to Saturday, 8am to 1pm and 2pm to 6.30pm.
Members' reviews on DI ANGELIS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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