ROLAND
World cuisine
•
€€
2024
Recommended
•
2024
Named after the chef Roland Schulte, this restaurant, which has been open for over 20 years now, does not offer a view of the sea, but the show is on the plate. The setting is simple, classic and elegant, and the delicious international dishes are served on white tablecloths, made from fresh market produce. For those who like it: the speciality here is sea bass with saffron. An inventive and surprising cuisine, with the added bonus of a very good price-quality ratio.
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Members' reviews on ROLAND
5/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Very good especially the bluefin tuna never excel I eat such a good tuna, in entered the mousse incredible foie gras, moreover the excellent service and the server is French very friendly well advise us, I invite you to test has
The best at Porto Cristo and around
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