PORXADA DE SA TORRE
World cuisine
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2024
Recommended
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2024
La Porxada de Sa Torre, with its terrace at the foot of the tower in a magnificent setting of stone and wood, belongs to the luxurious Mallorcan hotel group Torre de Canyamel. Traditional island dishes are served here, but the star dish is the famous lechona (spit-roasted suckling pig), also known as porcella. The pigs are raised on the restaurant's farm using traditional methods before being roasted over an oak wood fire. Perfect for a romantic dinner on a mild summer night.
Did you know? This review was written by our professional authors.
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Members' reviews on PORXADA DE SA TORRE
5/5
2 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in august 2021
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
Copieux et Délicieux
Ce petit restaurant en retrait de la route offre un joli cadre, que ce soit à l'intérieur ou en terrasse. Les plats sont bien garnis et les viandes bien cuisinées et délicieusement grillées. Petit vin sympas et excellente sangria. Seul petit bémol : Il vaut mieux savoir parler espagnol ...
Visited in october 2019
Excellente adresse à Canyamel. Le service y est parfait. Souriant et attentionné. Le cadre est aussi agréable.
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