ARJAU
Restaurants
•
€€
Go there and contact
I am the owner
•
Click here
2024
Recommended
•
2024
Popular with locals for its arroces (rice), the cuisine at l'Arjau promises some nice surprises. Launched in the spring of 2018 by Max, a chef with over 30 years of experience behind the stove, the business is doing rather well: Minorcan specialties such as caldereta are offered here, but also and above all a whole variety of preparations based on lobster. There are also a number of original arrossos , such as rabbit and artichokes, or duck and foie gras. A fine selection of wines and a very pleasant atmosphere. A very good address.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Mao
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on ARJAU
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Be the first to post a review on this establishment!