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2024
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2024
The Consell Regulador Denominació d'Origen Queso Mahón-Menorca is an organisation that was set up in 1985 to ensure the authenticity of Mahón-Menorca cheese (D.O.C. - Denomination of Controlled Origin). It is in charge of controlling the quality of the production and marking all the pieces. The cheese, made with whole cow's milk, is nowadays produced in about twenty farms. There are three types: soft, semi-dry and dry.
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Members' reviews on CONSEIL RÉGULATEUR A.O.C. QUESO MAHÓN MENORCA
5/5
3 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in december 2023
Desde Castilla la Mancha, he probado sus quesos y son una maravilla, el Mahón-menorca curado es de 10, es intenso y del que se desmiga al cortarlo.
Visited in march 2023
Buenisimos productos
Visited in october 2022
Rico