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Restaurant located in front of the station offering a wine list and some tapas.
Sober and modern, the interior of this restaurant is designed to be trendy. After the entrance where the bar is located, a large room opens up to visitors. To start with, a wine list and a few tapas. Duck or beef curry samosas vie for the limelight with crispy frogs with chanterelle mushrooms, or egg rolls with Fourme d'Ambert cheese and walnuts. On the main course, why not try an Ambert'guer (two cantal potato cakes, beef steak and fourme cheese sauce) or the intriguing duck ravioli with foie gras cream and pan-fried ceps and chanterelles? Finally, marinated beef onglet with homemade spaghetti and herbs, or filet of Haut-Médoc beef are sure to please.
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Members' reviews on LE GOURMAND
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Il manque un peu de chauffage pour la 5ème étoile.