MAISON DE LA FOURME D'AMBERT
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2025
Recommended
•
2025
Here you can visit the cellar that served as La Fayette's storeroom.
In this 14th-century building, cheese is king! Two rooms are devoted to the instruments used to make and mature the cheeses in the maturing cellar. In addition to learning about the history and secrets of the local fourme, you can also visit the cellar that served as La Fayette's storeroom. The tasting of a piece of Fourme d'Ambert is a must, before heading off to meet the Myrtille cow, to learn other tricks of the milk trade.
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