AQUARIUM

Nestled in a cave, this typical seafood restaurant with its nautical decor spreads out its large white and blue terrace at the entrance to the port. The à la carte menu focuses on seafood specialities and traditional recipes, such as seafood paella or the famous caldereta, not forgetting dishes based on bluefin tuna. As is often the case with this type of establishment, which is a little touristy, the bill can rise very, very quickly. Of particular note: the freshness of the products (thanks to their proximity to the sea!) and the pleasant setting.