Opened in the spring of 2016 by a friendly French restaurant couple, Valerie and Franck, this chain specializes in preparing take-out picnics (up to 70 meals), made with fresh, and local, produce whenever possible: salads, poke bowls, sandwiches, desserts, fresh juices, and homemade beverages, offering vegetarian and vegan options for almost every dish, and even lending out a cooler and icepack. Everything is good, carefully prepared and eco-friendly, and the location is central, just steps from the Cathedral.
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