2024
Recommended
•
2024
Founded in the 1960s by Rafel Moll Bagur, a master craftsman, Raima is currently one of only two producers and distributors of pure native Menorcan red veal. Raima has its own herd at its farm in Son Catlar. Generation after generation, artisanal gastronomic products continue to be produced, including veal and typical cold cuts (sobrassada, cuixot, carn i xulla, butifarró). Respect for the land, for the know-how and for the island's tradition are the order of the day!
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Members' reviews on EMBOTITS ARTESANS RAIMA
5/5
8 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in march 2023
Carniceria de gran calidad,cortes de carne y embutidos excelentes de primera calidad,de lo mejor del mercado,ofrecen productos muy buenos
Visited in january 2023
Buen producto y buena atención al cliente, felicitaciones RAIMA.
Visited in january 2023
Vaig anar a comprar a Raima dia 30 de Desembre. me’n vaig endur lo que menys hem pensava que men duria; un Tall rodo de pollastre que dins i duia; ou, carn picada i Bacon. Tambe men vaig endur butifarras de trufa i butifarras de all i juavert . En David que es el home que me va atendre, sempre te bones idees i es molt bon carnicer. Apart que te atendra amb tota la simpatia del món. Gracies a ell i ses seves idees vam sopar de luxe. Vos recoman anar a raima. Preu-cualitat . Bon any!!
Visited in october 2022
Cote de boeuf de Minorque d’exception et pour un prix plus qu’abordable… les boucheries françaises devraient suivre cet exemple de qualité. Patron super sympa mais ne parle que l’espagnol .
Visited in september 2022
El carnicero es muy amable y muy comprensivo. los productos que compre eran buenos. solo un pequeño incidente relacionado con una carne y el carnicero me reembolsó de inmediato, sin cuestionar mi palabra, es muy apreciable.