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Founded in the 1960s by Rafel Moll Bagur, a master craftsman, Raima is currently one of only two producers and distributors of pure native Menorcan red veal. Raima has its own herd at its farm in Son Catlar. Generation after generation, artisanal gastronomic products continue to be produced, including veal and typical cold cuts (sobrassada, cuixot, carn i xulla, butifarró). Respect for the land, for the know-how and for the island's tradition are the order of the day!
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Further information
Opening time and information on EMBOTITS ARTESANS RAIMA
Store in industrial area open Monday to Friday from 8am to 2pm and from 4pm to 8pm. Saturday from 8am to 2pm. Online sales. Store in the historical center (Plaça de la Llibertat - market).
Members' reviews on EMBOTITS ARTESANS RAIMA
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
