DEGUSTA-LÔ
World cuisine
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€€
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2024
Recommended
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2024
If this restaurant seems so new, it's simply because it is! It's Alaior's latest opening in the restaurant category. It's a gastro-bar specializing in classic tapas, but also daring to propose a few more daring dishes. Chef Pau Sines, winner of the European Young Chef Award 2022, has put his stamp on the recipes. Prices are a little high, but the address stands out in the village's culinary landscape. Attractive light wood décor evokes the interior of a chalet.
Did you know? This review was written by our professional authors.
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