LLUÍS FEBRER
Bread – Cakes – Chocolate – Ice cream
2024
Recommended
•
2024
The name of master pastry chef Lluís Febrer is well known in town, but also on the rest of the island. This family-run business specializes not only in traditional pastries, but also in Menorcan and Balearic specialties. Cookies, muffins, madeleines, panellets, mitjallunes, ensaïmadas and other sweet treats are available from the stalls. Note that everything produced here is gluten-free! Something to delight all gourmets. Last but not least, the house can deliver to your home, even if it's in France! An address worth trying out!
Did you know? This review was written by our professional authors.
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Members' reviews on LLUÍS FEBRER
4.8/5
25 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Visited in november 2022
Lo mejor de productos SIN GLUTEN ..FELICIDADES
Visited in october 2022
Las ensaimadas son más caras y menos ricas que las de Es Mercadal en Cas Sucre
Visited in october 2022
Pastelería de grandísima calidad y trato excepcional. Nos llevamos a barcelona cositas para repetir.
Visited in september 2022
Une super adresse avec une vendeuse très gentille. Cœliaque ou intolérant au gluten vous allez pouvoir découvrir toutes les spécialités de Minorque avec un grand choix de pâtisseries! Super adresse gluten Free
En general, todas las pastas que probé estaban riquísimas!
Para repetir sin dudar