DOIS DE FEVEREIRO
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If you're looking for a taste of another Brazil, this is the place to come for Bahian cuisine and its unmissable shrimp moqueca.
In the Saúde district, revitalized and revitalized by the Porto Maravilha project, this restaurant is a wonderful discovery. The owner's passion for cuisine is directly linked to his attachment to his hometown: Salvador de Bahia. The decor transports us to the Bay of All Saints. Cachaça bahiana, feijoada bahiana, baiao de dois and the must-try shrimp moqueca with dendê, the traditional palm oil, the menu is an exegesis of this African cuisine. Excellent fruit milkshakes.
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