LASAI RESTAURANTE
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A collection of exceptional ingredients cooked in an exceptional way. This is truly culinary art.
Chef Rafa Costa e Silva, chose to set up his "Lasai" (quiet in Basque) establishment in 2014. A graduate of the excellent Spanish restaurant Mundaritz, he presents his cuisine as a collection of exceptional ingredients. Vegetables come from the organic garden, and meats and ingredients from the most demanding producers. The tasting menu is one of the best in Brazil. Ranked among the top 100 restaurants in the world, this is truly culinary art. The cost is commensurate with the dishes.
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