COLHER DE PAU
We enter the world of pastry. For 45 years, the colher de pau has excelled in homemade sweets, including the famous brigadeiro (chocolate and condensed milk) and the excellent rocambole de chocolate, which can be found as a specialty in Tiradentes. The pies come in a thousand varieties: strawberry charlotte, passion fruit, lemon and walnut pies. The salted cakes like pasteis are also very good. Of course, there is a large number of wooden spoons from all over the world (colher de pau) sent by friends from all over the world as decoration.
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