KURT
Pastries
•
€€
2024
Recommended
•
2024
In some trades, the art is passed down from father or mother to daughter or son. So it is with the Kurt family. The grandchildren, who also run The Bakers, offer apricot cake, apfel strudel and a curious picada de abelha, an artisan chocolate cake. This patisserie has been offering some of the capital's best desserts since 1942! The festival of millefeuilles is impressive, as are the macaroons and fruit tarts. Globo and Veja magazines have made no mistake, awarding it numerous prizes.
Did you know? This review was written by our professional authors.
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