PARAÍSO TROPICAL
Housed in a rustic house, the Paraiso Tropical restaurant welcomes its guests in the bucolic Cabula neighborhood in the interior of Salvador. Voted best restaurant in Brazil several times by 4 Rodas magazine, the estate has a huge orchard and vegetable garden from which the ingredients for its creative and inspired cuisine come from. Chef Beto Pimentel, nicknamed the gastronome alchemist, plays with flavours to give a magical touch to some of Bahia's typical dishes, such as the moqueca of shrimp, lobster and octopus that he revisits. To be discovered
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