DU CHEF ARTE E GASTRONOMIA LUCIUS
Mediterranean cuisine
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2024
Recommended
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2024
Chef Lucius Gaudenzi has chosen a name for his establishment that corresponds perfectly to his commitment to the culinary arts. Seafood is sublimated here. The lobster with saffron is one of the flagship dishes of the place. Grilled, with herb butter and flavoured with saffron. This sums up the spirit of Chef Lucius. The dishes are based on noble products and highlighted by a delicate and sober cuisine. The spirit lies in a search for sustainability. To know !
Did you know? This review was written by our professional authors.
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