CHEZ BERNARD
International & Fusion restaurant
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2024
Recommended
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2024
A great classic of French gastronomy in Salvador. "Monsieur Bernard" Goethals set foot in Bahia in 1963 and since then, this very good restaurant has delighted gourmets. Today, another French chef, Laurent Rezette, is at the piano and offers the classics of French cuisine to Soteropolitans. Lamb with port is one of the chef's specialties, and he also prepares dishes mixing French cuisine with local ingredients. The quality remains impeccable and the restaurant is a reference in Salvador.
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Members' reviews on CHEZ BERNARD
4/5
1 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Caché derriere Campo Grande