GLACIER LAPORTE
Ice cream parlour
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2024
Recommended
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2024
Georges Laporte moved to Bahia from Normandy in 2002. Since then, he has adapted his family know-how, brought back from France, to create ice creams with local flavors in harmony with the seasons, all made with fresh fruit, without colorants or preservatives. The blends are as original as they are delicious: Pé de moleque (with peanuts), Cocana (coconut with cachaça), Martinica (orange and dark chocolate), Baianada (lime, rapadura and coconut) - a must-try! Try acerola or maracuja!
Did you know? This review was written by our professional authors.
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Members' reviews on GLACIER LAPORTE
5/5
2 reviews
Value for money
Service
Choice
Originality
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
the best freezes Salvador undoubtedly wide variety of flavours. Try honey ginger or chocolate pepper, ainsin that all the sorbets has local fruit base Guava, maracuja, acerola... happiness.
Vraiment le passage est obligatoire.