PANELA DE BARRO

Panela de Barro has earned itself a reputation as one of Boipeba's finest restaurants, and it has to be said that this reputation is well-founded. The restaurant itself is rather simple, giving the impression of entering a family kitchen, but it's the cooking and service that win the accolades. The seafood is very well served and the spaghetti is excellent, but it's perhaps the mixed moqueca with shrimp, fish and banana that has made this Bahian island restaurant famous. Excellent "comida caseira". A must-try!