COZINHA ABERTA SLOW FOOD
Another address not to be missed in Lençois. The "conzinha aberta" offers a good and varied cuisine with inventive recipes of Italian and Thai dishes. The chef is a culinary author-creator who never stops innovating, as with his "spaghetti of shrimps and cocoa". The dishes are prepared in front of the customers. But the term slow does not apply to the pace of the restaurant, which works according to the localvore philosophy, valuing local ingredients. A policy of sustainability is guaranteed in the operation of the establishment.
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