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Restaurant with sunny terrace offering meat and fish dishes made from local products.
In a chic, modern setting of red, grey and black, complete with veranda and sunny terrace, you'll enjoy meat and fish dishes based on local produce, such as pavé du boucher, entrecôte du Père Joffrois, truffade and duck from the Domaine de Limagne. More traditional burgers and carpaccios are also available. Service is prompt and attentive. The menu changes regularly, about every six months. When it comes to desserts, it's hard to choose, as all the offerings are mouth-watering.
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Members' reviews on L'OVERNIAL
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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L'entrecôte bleue de mon collègue était froide
Les pommes de terre de la truffade n'étaient pas assez cuite, ça ne valait pas le prix que l'on a payé