FESTIBIÈRE

The aim of this event, which has become a must for beer lovers, is to highlight the variety of craft beers, the diversity of tastes, as well as the different manufacturing processes: in short, to discover their identities! The festival gathers about twenty brewers from Auvergne, France and elsewhere (Belgium, Quebec, United Kingdom...). Food to match is also offered: chocolates, cold cuts, cheeses, etc. After four successful editions, the fifth one will take place at the Paul Bourzac complex in Aubière. The association 100% Festibière Clermont organizes this edition in partnership with the Empire du Malt and the Délirium Café!