MINGUS
French cuisine
•
€€
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2024
Recommended
•
2024
Ideal for jazz fans, thanks to its elegant decoration and charming piano, but also for lovers of good food. The restaurant offers a varied and original menu which mixes local products with French and contemporary gastronomy. On the menu: carpaccio with passion fruit flavour, duck confit and pear risotto; octopus with paprika... For dessert, to finish with a little Brazilian flavour, we recommend the small acai cake with cupuaçu jelly and crunchy tapioca from Pará!
Did you know? This review was written by our professional authors.
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