CASA DE TAIPA

Whether in Olinda, Aracaju or Natal, our culinary knowledge will not be complete if we do not try the traditional tapiocas. A very nice option to taste tapiocas. Several colorful tables, a cheerful decoration and the smiling tapioqueiras (the women who prepare tapiocas) provide the atmosphere. There are more than 40 options on the menu, ranging from the traditional to the very creative. We recommend the carne seca com nata (dried meat with cream) or the one with cheese, dried tomatoes and basil.