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2024
Recommended
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2024
Restaurant whose chef perpetuates a family culinary tradition started by his grandparents on the banks of the Faye.
Chef Jean-François Fafournoux continues a family culinary tradition begun by his grandparents on the banks of the Faye. A member of the Toques d'Auvergne and a creative chef, he plays with the tastes of the land he loves to surprise his customers. Fish and meat are equally represented on the menu, with just the right combinations, sometimes daring, such as gambas with fourme d'Ambert cheese. The dishes are presented with great finesse. Together with his wife, Muriel, who creates surprisingly sweet treats, they form an irresistible duo!
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Members' reviews on LES CHÊNES
4.9/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
C'est tellement parfait... qu'il n'y a pas grand chose à dire ! Si, la visite du chef à la fin du repas, c'est assez rare pour le signaler. Un jeune chef très agréable et sympathique. Bonne continuation à lui. Il le mérite.
Visited in november 2023
Superbe Expérience culinaire je recommande
Visited in november 2023
Top !
Visited in november 2023
10일간 아 여행중 가장 맛있었다고 평할 수 있는 그런 로컬 가게입니다.
Visited in november 2023
Au top comme toujours
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