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Restaurant whose chef perpetuates a family culinary tradition started by his grandparents on the banks of the Faye.
Chef Jean-François Fafournoux and his son Léo perpetuate a family culinary tradition rooted on the banks of the Faye. Creative and a member of the Toques d'Auvergne, Jean-François plays with the flavors of his beloved terroir to surprise his customers. Fish and meat share the menu, with daring combinations such as gambas with fourme d'Ambert cheese. Each dish is presented with care and refinement. Alongside Muriel, an expert in sweet treats, and Léo, the passionate newcomer, this family makes up an irresistible team!
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