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2024
Recommended
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2024
Restaurant whose chef perpetuates a family culinary tradition started by his grandparents on the banks of the Faye.
Chef Jean-François Fafournoux continues a family culinary tradition begun by his grandparents on the banks of the Faye. A member of the Toques d'Auvergne and a creative chef, he plays with the tastes of the land he loves to surprise his customers. Fish and meat are equally represented on the menu, with just the right combinations, sometimes daring, such as gambas with fourme d'Ambert cheese. The dishes are presented with great finesse. Together with his wife, Muriel, who creates surprisingly sweet treats, they form an irresistible duo!
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Members' reviews on LES CHÊNES
4.9/5
52 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Le chef est passionné par son métier et cela se ressent dans chacun des plats proposés. Nous avons passé un moment délicieux.
Visited in october 2023
Nous avons été enchantés repas excellent.. de bons produits....bravo au cuisinier et a Muriel pour la pâtisserie....
Visited in october 2023
Tout simplement parfait la succession par le fils et un régal pour les papilles bravo à la ????
Visited in september 2023
Super restaurant, cuisine qui sort des sentiers battus, excellente, originale. Ça vaut vraiment le détour.
Visited in september 2023
Endroit merveilleux et magique qui perpétue la tradition culinaire française.A découvrir à tout prix
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