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Restaurant whose chef perpetuates a family culinary tradition started by his grandparents on the banks of the Faye.
Chef Jean-François Fafournoux continues a family culinary tradition begun by his grandparents on the banks of the Faye. A member of the Toques d'Auvergne and a creative chef, he plays with the tastes of the land he loves to surprise his customers. Fish and meat are equally represented on the menu, with just the right combinations, sometimes daring, such as gambas with fourme d'Ambert cheese. The dishes are presented with great finesse. Together with his wife, Muriel, who creates surprisingly sweet treats, they form an irresistible duo!
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Members' reviews on LES CHÊNES
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Excellent du début à la fin.
Service impeccable ????
Nous avons profité de la salle aussi longtemps que nous l'avons souhaité ???? (et pourtant, un repas de communion solennelle était prévu le lendemain)
Je recommande vivement cet établissement !????☺️
Les lentilles en gourmandises sont excellentes. Le veau cuit a 62° est d'une tendresse impressionnante. La pâtisserie faites par la maman est très délicate! Il faut la garder et la payer plus????
La venue à notre table du "fiston" nous a fait plaisir.
Je recommande ce restaurant pour apprécié la gastronomie. Un grand Merci
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Gros plus sur le chef de cuisine qui se déplace et passe à toutes les tables pour savoir comment notre repas s’est passé !