SÃO JOÃO RESTAURANTE

In a large room with a family atmosphere. A good option for eating carne de sol. In fact, it's the only option on the menu (in variations ranging from 300 grams to one kilogram). You can also try a filet mignon with Madeira sauce, a filet of "carne do sol" labareda (the best in Brazil...), or a filet à la parmigiana. For those who prefer fish, try grilled fish fillet with pesto or saffron rice and grilled manioc. Meatballs, portion of fried manioc and fried potatoes.