SÃO JOÃO RESTAURANTE
Brazilian restaurant
•
€€
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2024
Recommended
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2024
In a large room with a family atmosphere. A good option for eating carne de sol. In fact, it's the only option on the menu (in variations ranging from 300 grams to one kilogram). You can also try a filet mignon with Madeira sauce, a filet of "carne do sol" labareda (the best in Brazil...), or a filet à la parmigiana. For those who prefer fish, try grilled fish fillet with pesto or saffron rice and grilled manioc. Meatballs, portion of fried manioc and fried potatoes.
Did you know? This review was written by our professional authors.
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