BAH

In a sumptuous setting, the Bah offers a revisited gaucha gastronomy. The dishes are very fine. We'll taste the original and fragrant maté farofa. Meat, risottos and seafood make up the menu. Also a la carte, a six-course tasting menu accompanied by six glasses of wine (R$300). At lunchtime during the week there is also the possibility to opt for the executivo menu with starter, main course and dessert and a glass of wine (R$ 60). To know the most typical pampas desserts we recommend the trio, an assortment of three verrines.