BARBARELLA BAKERY
A quick bite
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2025
Recommended
2025
In this shop in the very chic Moinho de vento district, where the portraits of Brigitte Bardot and Audrey Hepburn are enthroned, owner Ana Klein has chosen to tackle the difficult art of baking. It is clear that the challenge has been successfully met. We will be able to taste the manioc bread (aipim), the French bread (R$ 30 per kilo). In addition to the traditional pain au chocolat to accompany the house espresso, Ana also offers excellent cookies (R$ 10). Those who are more "salty" can try the chicken and cheese empanada.
Did you know? This review was written by our professional authors.
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