FOGO CAIPIRA
The restaurant "Fogo Caipira" served its first dishes in 1995, and since then it has been a reference for those who want to taste the best dishes of panataneira cuisine. It has been awarded several times by the 4 Rodas guide as the best regional cuisine restaurant in Campo Grande. It is a good "starred" restaurant and therefore the bill is a bit high. There are many typical dishes of the region in a very pleasant setting that honors the Pantanal. On the menu: carne de sol, pintado, risottos and delicious fresh fish.
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