RESTAURANT BEYROUTH

If you want to know what the good libya cuisine looks like, don't miss the small canteen Beirut. We'll get there at lunchtime because we eat it as at home, and in the same proportions! The location is pleasant, with some pieces of handicraft exposed to the wall, and the kitchens are of impeccable cleanliness. From the typical sauce sauce to the fish stew or fish couscous, everything is good, so why not indulge in a delicious osban, a roasted rabbit or even, for the most reckless, a grilled sheep head! The two bosses, Hajj Abdelrazak and Suleyman (English speaking), join one in two.