HÔTEL DES VOYAGEURS
Hotel offering a traditional and regional cuisine, refined as much in its composition as in its presentation.
Not far from the Cantal and Corrèze, the Hôtel des Voyageurs offers accommodation in its 18 rooms, food and catering. Founded at the beginning of the 20th century, it was originally a travellers' relay with stables. Since 2005, the house has been run by Thierry Legouffe and Isabelle Roux, his partner. Thierry is president of the Confrérie de la truffade, a guarantee of quality as to the true taste of the flagship dish of the Auvergne! The decoration is simple and warm. The cuisine is regional and traditional, refined both in its composition and presentation.
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Members' reviews on HÔTEL DES VOYAGEURS
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Chambre idéale pour faire étape entre Bordeaux et Lyon dans la mesure où l'on veut éviter l'autoroute.
Très bon rapport qualité prix, le restaurateur nous ayant proposé une demi-pension succulente.