HÔTEL DES VOYAGEURS
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Hotel offering a traditional and regional cuisine, refined as much in its composition as in its presentation.
Not far from the Cantal and Corrèze, the Hôtel des Voyageurs offers accommodation in its 18 rooms, food and catering. Founded at the beginning of the 20th century, it was originally a travellers' relay with stables. Since 2005, the house has been run by Thierry Legouffe and Isabelle Roux, his partner. Thierry is president of the Confrérie de la truffade, a guarantee of quality as to the true taste of the flagship dish of the Auvergne! The decoration is simple and warm. The cuisine is regional and traditional, refined both in its composition and presentation.
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Members' reviews on HÔTEL DES VOYAGEURS
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Nous connaissons ce restaurant depuis plus de 12 ans, y revenons avec plaisir, la gentille serveuse nous reconnaît !
Nous avons mangé le soir au restaurant.
Le repas était succulent. Terrine de légume maison. Filet de sandre en plat de résistance succulent.
Le personnel est très accueillant et sympathique.
Nous recommandons vivement.
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Repas copieux avec de bons produits