LA FERME DU GELAT
Auvergne
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2024
Recommended
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2024
Restaurant in Besse-et-Saint-Anastaise offering authentic, typical Auvergne cuisine.
Situated halfway between the medieval town of Besse and the ski resort of Super Besse, below Lake Pavin along the D978, an old farmhouse now serves as a restaurant. Caroline and Franck offer authentic, typical Auvergne cuisine. The menu features truffade, one of the region's signature dishes, as well as arctic char and potato sausage. Two dining rooms, one on the first floor and one upstairs, can accommodate up to 100 guests.
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Members' reviews on LA FERME DU GELAT
4.4/5
25 reviews
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The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
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C'était très bon. Endroit chaleureux et serveuse très accueillante et bienveillante. Je recommande vivement
Merci.
Tarifs cohérents avec des produits locaux.
J'y retourne bientôt avec mon club moto ????
Juste la quantité,pour 2 personnes ça faisait un peu juste attention si vous êtes des gros mangeurs. Autrement le cadre est atypique et très chaleureux. Les serveuses sont aimable et sympathique.