LA FERME DU GELAT
Auvergne
•
€€
2024
Recommended
•
2024
Restaurant in Besse-et-Saint-Anastaise offering authentic, typical Auvergne cuisine.
Situated halfway between the medieval town of Besse and the ski resort of Super Besse, below Lake Pavin along the D978, an old farmhouse now serves as a restaurant. Caroline and Franck offer authentic, typical Auvergne cuisine. The menu features truffade, one of the region's signature dishes, as well as arctic char and potato sausage. Two dining rooms, one on the first floor and one upstairs, can accommodate up to 100 guests.
Did you know? This review was written by our professional authors.
Advertising
Advertising
Organize your trip with our partners Besse-Et-Saint-Anastaise
Transportation
Book your plane tickets
Car Rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Eco-responsible holidays
Services / On site
Activities & visits
Book your parking lot
Activate your VPN
Request your visa
Travel insurance
Members' reviews on LA FERME DU GELAT
4.4/5
25 reviews
Quality/Price ratio
Kitchen quality
Originality
Frame/Ambiance
Service
The ratings and reviews below reflect the subjective opinions of members and not the opinion of The Little Witty.
Advertising
Find unique Stay Offers with our Partners
The best at Besse-Et-Saint-Anastaise and around
Advertising
Advertising
Truffade excellente à recommander
Parfait
Super accueil.
Bon rapport qualité prix, nous avons choisi le menu à 26 euros.